If you're following a gluten-free diet, finding delicious and easy crockpot gluten free meals can be a challenge.
But with the help of a crockpot and some tasty ingredients, you can create a variety of flavorful and crockpot gluten free meals.
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| crockpot gluten free meals |
In this article, we'll share some mouthwatering crockpot chicken recipes that are not only gluten-free but also easy to make and perfect for any occasion.
Whether you're looking for a healthy weeknight meal or something special for a family gathering, these recipes will make your taste buds sing.
So grab your crockpot and get ready to enjoy some delicious gluten-free dishes!
1- Gluten free beef stew:
crockpot gluten free meals are many but gluten-free beef stew is a perfect choise.This classic dish is filled with tender beef, flavorful vegetables, and a rich broth that will warm you up on even the coldest of days.
Plus, with the use of gluten-free ingredients, you can enjoy this dish without any worries about gluten intolerance or sensitivity. So, let's dive into the world of gluten-free beef stew and learn how to make this delicious and satisfying meal in your crockpot.
Ingredients:
- 2 tbsp plain gluten free flour
- 400g diced beef
- 100g bacon lardons
- 25g butter
- 1 white onion (chopped)
- 2 carrots (cut into chunks)
- 500g mushrooms (halved)
- 150ml red wine
- 200ml hot water
- 2 bay leaves
- 2 tsp dried thyme
- 1 tsp dried rosemary
- 1 gluten-free beef stock pot
- 1 tbsp tomato puree
- 1 tbsp gluten free Worcestershire sauce
Instructions:
- On medium heat, melt butter in a large frying pan. Coat diced beef with flour and add to the pan along with bacon lardons. Fry for 4-5 minutes until the beef is browned on all sides. Then, transfer the contents of the pan into a slow cooker and return the pan to the heat source.
- Saute the onion, carrot, and mushrooms in the pan over low-medium heat for 2-3 minutes until the vegetables start to soften and turn brown. Then, remove the pan from the heat and transfer the mixture to the slow cooker.
- Add all remaining ingredients to the slow cooker and stir until well combined. Cover with the lid and cook on high for 4-5 hours or low for 7-8 hours, or until the beef is tender and falls apart, and the gravy thickens. Serve with mashed potatoes or crispy jacket potatoes.
2- Slow cooker harissa chicken:
If you're looking for an easy and flavorful chicken recipe that is both healthy and crockpot gluten free meals, then Slow Cooker Harissa Chicken is the perfect meal for you.
This Middle Eastern-inspired dish is made with boneless, skinless chicken breasts that are slow-cooked with a spicy and tangy harissa sauce until they are juicy and tender.
Not only is this recipe incredibly tasty, but it is also very easy to prepare and requires only a few simple ingredients. Serve it over a bed of fluffy rice or quinoa, and you have a delicious and nutritious meal that everyone will love.
Ingredients:
Instructions:
- 100g chorizo (sliced)
- 4 boneless chicken thigh fillets
- 400g tin chickpeas (drained)
- 400g tin chopped tomatoes
- 1 tsp gluten free vegetable bouillon
- 4 whole roasted peppers (from a jar)
- 45g harissa paste
- Heat a frying pan over medium heat, add the chorizo slices and fry for 3-4 minutes until they become crispy. Take the pan off the heat.
- Add all the ingredients (including the cooked chorizo and any oils from the pan) into the slow cooker and mix well. Cover with a lid and cook on high for 3-4 hours or low for 6-8 hours.
- Serve the dish hot, accompanied with rice or gluten-free couscous.
3- Slow cooker sausage and bean casserole:
The beauty of using a slow cooker is that it allows all the flavors to blend together seamlessly, resulting in a delicious and satisfying meal.
Plus, it's a gluten-free option that can be enjoyed by those with dietary restrictions. This dish is also incredibly easy to prepare, making it a great option for busy weeknights.
For someone with celiac disease, a good dinner option would be crockpot gluten free meals options such as grilled or roasted meats, fish or poultry, with a side of gluten-free grains like quinoa, brown rice, or gluten-free pasta.
Ingredients:
- 1 tbsp olive oil
- 6 gluten free sausages
- 100g bacon lardons
- 400g tin baked beans
- 400g tin chopped tomatoes
- 1 red onion (sliced)
- 1 red pepper (roughly chopped)
- 2 tsp chopped garlic
- 2 tsp smoked paprika
- 1 tsp vegetable boullion
- 1 tbsp gluten free Worcestershire sauce
- 1 tbsp dijon mustard
Instructions:
- Heat the olive oil in a frying pan over medium-high heat. Add the sausages and bacon lardons and fry for 4-5 minutes until the sausages are browned. Remove from heat and pour into the slow cooker.
- Combine all remaining ingredients in the slow cooker and mix thoroughly. Cover the slow cooker with a lid and cook on high for 4-5 hours or on low for 7-8 hours. Serve hot with baked potatoes or rice, and generously sprinkle grated cheese on top.
A variety of vegetables, salads, and fruits are also great options. It's important to avoid foods that contain gluten, such as bread, pasta, wheat-based sauces, and processed foods that may contain hidden sources of gluten.
It is possible to make slow cooker meals without an actual slow cooker, but it requires a bit of creativity and resourcefulness. One option is to use a Dutch oven or other heavy-bottomed pot with a tight-fitting lid.
You can prepare the ingredients in the same way as you would for a slow cooker recipe, then cook the dish on the stovetop or in the oven on low heat for several hours, checking periodically to ensure it doesn't dry out or burn.
Another option is to use a pressure cooker or Instant Pot, which can also be used to make slow-cooked meals in a fraction of the time. However, it's important to note that the cooking times and methods may vary depending on the recipe and cooking vessel used.
you can learn more about Crockpot Gluten Free Meals from "love food nourish"
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