10 easy crockpot low carb recipes

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In this article, we'll share 10 easy crockpot low carb recipes and high in flavor. From comforting soups and stews to hearty meat dishes.

Crockpot cooking can be a lifesaver for busy weeknights when you don't have the time or energy to prepare a full meal.

If you're following a low-carb diet, it can be challenging to find easy and flavorful recipes that fit your dietary needs.


10 easy crockpot low carb recipes
10 easy crockpot low carb recipes


Fortunately, there are plenty of delicious low-carb crockpot recipes out there that can help you stay on track without sacrificing taste.

these recipes will make your low-carb lifestyle a breeze. So dust off your crockpot and get ready to enjoy some delicious and healthy meals!

1- Slow Cooker Cheesy Broccoli Chicken:

If you're looking for easy crockpot low carb recipes, look no further than this Slow Cooker Cheesy Broccoli Chicken recipe. It's the perfect combination of tender chicken, creamy cheese, and crisp broccoli, all cooked together in one pot for a hassle-free dinner.

With just a few simple ingredients and a little bit of prep, you'll have a hearty and satisfying meal that the whole family will love. So grab your slow cooker and let's get cooking!


Ingredients: 
  • 1.5 lbs. boneless skinless chicken breasts diced
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 2 cups sliced mushrooms
  • 4-6 cups broccoli florets (about 2 small heads, you can cut and use the stems too)
  • 1 small white onion diced
  • 2 cups shredded sharp cheddar cheese (divided) This is an 8-ounce package
  • 21 oz. cream of mushroom soup (two 10.5-oz. cans)

Slow cocker size: 
  • 4-quart or larger

Instructions:
  • Add the diced chicken to the slow cooker. If you prefer not to dice your chicken, leave them whole and shred them at the end of the cooking time.
  • Sprinkle the chicken with salt, pepper, onion and garlic powder.
  • Add the mushrooms, onion and broccoli on top of the chicken.
  • Spread over the cream of mushroom soup.
  • Sprinkle over HALF of the cheese.
  • Place the lid on the slow cooker and cook on LOW for 6 hours or on HIGH for 4 hours.
  • Serve over rice with a sprinkle of cheese. ENJOY!

2- Crockpot Beef and Vegetable Soup:

Looking for an easy and healthy low-carb meal?

Look no further than this Crockpot Beef and Vegetable Soup recipe! Packed with flavorful beef, hearty vegetables, and savory broth, this recipe is the perfect addition to your collection of easy crockpot low carb recipes.

It's a comforting meal that you can enjoy all winter long, and it's perfect for meal prepping or feeding a crowd.

With minimal prep work and just a few hours in the slow cooker, you can have a delicious and nutritious meal on the table without any fuss. So, grab your crockpot and get ready to enjoy this delicious and easy crockpot low carb recipe!



Ingredients:
  • 3 cups shredded cabbage or coleslaw mix
  • 2 lbs stew beef chunks
  • 1, 14.5 ounce can diced tomatoes
  • 1 lb baby carrots
  • 1 large onion, diced or cut into chunks
  • 1 potato, diced or cut into chunks
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 beef bouillon cubes
  • 1, 15.25 ounce can corn, drained
  • 1, 14.5 ounce can green beans, drained
  • 1, 15.25 ounce can lima beans, drained
  • 1, 10 ounce can tomato soup
  • 10 ounces water (from tomato soup can)
  • 1 tablespoon sauce
  • 3 cups water

Instructions:
  1. Combine all ingredients in a large crock-pot (at least 6 qt size).
  2. Cover with lid and cook on high for 6 - 8 hours or on low for 10 - 12 hours.

3- Slow Cooker Chicken and Mushroom Stroganoff:

Looking for a comforting and easy dinner option that's also low carb? Look no further than this Slow Cooker Chicken and Mushroom Stroganoff recipe!

Packed with tender chicken, earthy mushrooms, and a creamy sauce, this dish is sure to satisfy your taste buds while also fitting into your healthy eating goals. And the best part?

It's made in the crockpot, which means you can set it and forget it while you go about your day.

It's just one of the many easy crockpot low carb recipes that will become a staple in your meal planning rotation.


Ingredients:
  • Cream of chicken soup
  • Cream cheese
  • Onion soup mix
  • Salt
  • Pepper
  • Chicken breasts
  • Mushrooms
  • Egg noddles

Instructions:
  1. In the fist you need to mix Cream of chicken soup , Cream cheese, Onion soup mix, salt and pepper in an external dish.
  2. add Chicken breasts and mushrooms to the slow cooker
  3. We add mixing to the contents of the slow cooker And we close the pot
  4. Let it cook
  5. Boil the Egg noddles
  6. The final dish contains noodles topped with chicken with sauce and mushrooms

4- Slow Cooker Broccoli Cheese Soup:

In my opinion, the most delicious meal that won't derail your low-carb diet, and easy crockpot low carb recipe for Slow Cooker Broccoli Cheese Soup is a must-try.

Loaded with tender broccoli florets and creamy cheese, this soup is perfect for chilly days or any time you need a hearty and healthy meal. And the best part? 

It's made with just a few simple ingredients and requires minimal effort, thanks to your trusty crockpot. Get ready to indulge in a bowl of cozy goodness!


Ingredients:
  • 2 heads broccoli 6-8 cups after being cut or can use 14-16 ounces of frozen broccoli
  • 2 carrots shred with a cheese grater or dice small.
  • 1 sweet yellow onion diced
  • ¼ tsp. garlic powder
  • ¼ tsp. pepper
  • 32 oz. chicken broth
  • ¼ cup corn starch
  • WAIT TO ADD THESE INGREDIENTS
  • 1 lb. Velveeta cheese (this is the smaller box)
  • 1 cup heavy cream

Instructions:
  1. Cut the heads of broccoli by cutting off each floret. Cut the stem into medium size pieces. Add to the slow cooker. If using frozen, no need to cut up more.
  2. Add the carrots, onion, garlic powder and pepper.
  3. In a large bowl whisk together the chicken broth and cornstarch. The chicken broth must be at room temperature or cold for this not to clump. Pour over the vegetables in the slow cooker.
  4. Stir.
  5. Place the lid on the slow cooker.
  6. Cook on HIGH for 4 hours or LOW for 6 hours.
  7. When the cooking time is up pour in the heavy cream and Velveeta (cut into cubes).
  8. Stir.
  9. Replace the lid and cook for 20 more minutes on HIGH.
  10. Serve and enjoy!

5- Crockpot Salsa Chicken:

this easy crockpot salsa chicken recipe! With just a few simple ingredients and minimal prep time, you can have a flavorful and healthy meal on the table in no time.

Let your slow cooker do the work while you go about your day, then come home to tender, juicy chicken that's perfect for tacos, salads, or any other low carb dish you can dream up.

Give this recipe a try and see just how easy and delicious eating low carb can be!


Ingredients:
  • 4 boneless skinless chicken breasts
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 1 cup jarred tomato salsa (mild, medium or hot)
  • 1 cup shredded mozzarella cheese
Instructions:
  1. Place chicken breasts in a 3-4 quart slow cooker.
  2. Stir together chili powder, garlic powder and salt and sprinkle over chicken breasts.
  3. Pour salsa on top of chicken.
  4. Put the lid on the slow cooker and cook on low for 3-4 hours, until the chicken breasts reach an internal temperature of 165 degrees F.
  5. Turn the slow cooker off, open the lid and sprinkle with cheese. Put the lid and allow cheese to melt for 5-10 minutes before serving.

6- Slow Cooker Sausage and Peppers:

this Slow Cooker Sausage and Peppers! Packed with protein and loaded with flavor, this recipe is sure to become a staple in your dinner rotation. Plus, it's gluten-free and keto-friendly, making it a great option for those on a low carb diet.

Keep reading for the easy-to-follow recipe and step-by-step instructions for this easy crockpot low carb recipe!


Ingredients:
  • 6 Italian sausages
  • 1 onion, sliced
  • 2 tsp garlic, crushed
  • 2 bell peppers, sliced
  • 2 tomato paste
  • 800 g (1.8 lb) crushed tomatoes
  • 1 tsp oregano
  • 1 tsp basil

Instructions:
  1. In a frying pan, quickly brown the sausages on all sides.
  2. Add the sausages to the slow cooker along with the onion, garlic, bell peppers, tomato paste, crushed tomatoes, basil and the oregano.
  3. Cook on low for 6-8 hours.
  4. Season to taste with salt and pepper.
  5. Serve & Enjoy
Tips:
  • To ensure that this recipe is gluten-free check the ingredients of the sausages.
  • For the best results, I highly recommend mixing up the type of bell peppers you’re using. This particular recipe I used a red and green bell pepper. Using a variety of different colored peppers gives you not only a great combination of colors but also flavor.
  • Browning of the sausages is completely optional, but I highly recommend doing it to reduce the amount of oil in the final dish. You will also find that it does help add a bit of a different texture to the sausages.
  • If you can’t get your hands on Italian sausages, then any kind of fat sausage will do. Just keep in mind the fattier the sausage is, the more fat will pool in the slow cooker. Simply just skim this off at the end of cooking.
  • For a little bit more flavor, you can add a splash of red wine to the sauce.
  • Other types of sausages will work fine in this recipe. For example, you can try using something like chorizo or kielbasa instead.

7- Crockpot Chicken Fajitas:

Try these mouth-watering Crockpot Chicken Fajitas!

This simple recipe is perfect for those following a low-carb diet, as it's packed with flavor and high in protein.

Plus, it's an easy crockpot recipe that requires minimal prep time, making it the perfect meal to come home to after a long day.

Let's dive in and discover how to make this easy crockpot low carb recipe.


Ingredients:
  • 2 Chicken Breasts
  • Half Onion (Sliced)
  • 1 Red Bell Pepper (Sliced)
  • 1 Green Bell Pepper (Sliced)
  • 1 Taco Seasoning Packet
  • 1 lime (Halved)
  • 8 oz. Picante Sauce
Instructions:
  1. Place the onions, bell peppers, and chicken into crockpot.
  2. On top of chicken pour in the seasoning and picante sauce.
  3. Lastly, squeeze the lime all over ingredients. Cook on high for 3-4 hrs. or low for 6-8 hrs. Enjoy!


8- Slow Cooker Loaded Broccoli-Cauliflower Soup:

Looking for a hearty, comforting and healthy soup recipe that's easy to prepare? Look no further than Slow Cooker Loaded Broccoli-Cauliflower Soup! This soup is not only delicious, but also packed with nutrients from the broccoli and cauliflower.

Plus, it's made in a slow cooker, so you can set it and forget it while it cooks to perfection. Get ready to indulge in a creamy, cheesy and vegetable-packed soup that is perfect for any occasion.



Ingredients:
  • 3 garlic cloves, minced
  • 2 medium carrots, chopped
  • ½ medium yellow onion, chopped
  • 6 cups PICS™ Chicken Broth
  • 3 cups broccoli florets
  • 3 cups cauliflower florets
  • 6 slices PICS™ Thick Sliced Bacon, chopped
  • 1 package (8 ounces) PICS™ Shredded Sharp Cheddar Cheese plus additional for garnish (optional)
  • 1 cup PICS™ Vitamin D Milk
  • ½ teaspoon PICS™ Salt
  • ¼ teaspoon PICS™ Ground Black Pepper
  • ½ cup PICS™ Plain Sour Cream
  • 4 green onions, thinly sliced
Instructions:
  1. In 5- to 6-quart slow cooker, add garlic, carrots, yellow onion, broth, broccoli and cauliflower; cover and cook on high 4 hours or low 8 hours or until vegetables are very tender.
  2. In a large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to a paper towel-lined plate.
  3. 3 With blender or stick blender, in batches if necessary, purée soup until some small pieces remain; stir in cheese, milk, salt and pepper. Return soup to slow cooker, if necessary; cover and cook on high 15 minutes or low 30 minutes or until heated through and cheese melts. Makes about 10 cups.
  4. Serve soup topped with sour cream, green onions, bacon and cheese, if desired.


9- Slow Cooker Beef Stroganoff:

Are you looking for a hearty and comforting meal that practically cooks itself?

 Look no further than Slow Cooker Beef Stroganoff! This classic dish is a favorite for its tender beef, savory mushroom sauce, and creamy sour cream topping. And the best part? 

With the help of your trusty slow cooker, you can have a delicious and satisfying dinner on the table with minimal effort.

 So dust off your crock pot and get ready to enjoy the ultimate comfort food with this easy and flavorful Slow Cooker Beef Stroganoff recipe.


Ingredients:
  • 2 tbsp sunflower oil
  • 1.5 kg (3.3lb) braising beef or casserole beef - chopped into bitesize chunks
  • 4 tbsp plain (all-purpose) flour
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 large onion - peeled and chopped
  • 4 cloves garlic - peeled and minced
  • 1 tbsp Worcestershire sauce
  • 2 tbsp Dijon mustard
  • 600 ml (2 ½ cups) beef stock - (2-3 stock cubes, plus water, is fine)
  • 300 g (10 ½ oz) chestnut mushrooms - thickly sliced
  • 1 tbsp cornflour (cornstarch) mixed with 3 tbsp cold water to make a slurry - (optional)
  • 120 ml (½ cup) double (heavy) cream
  • 240 ml (1 cup) sour cream
  • small bunch fresh parsley - roughly chopped

 Instructions:
  1. Place the chopped beef in a bowl and sprinkle on the flour, salt and pepper. Toss everything together.
  2. Heat the oil in a large frying pan (skillet) pan over a high heat (or use the searing function of your slow cooker if it has that functionality).
  3. Then add half the beef to the pan. Cook for 6-8 minutes, turning regularly until browned all over.
  4. Once browned, transfer to the slow cooker with a slotted spoon and repeat with the rest of the beef, transferring the second batch to the slow cooker too.
  5. Turn down the heat of your frying pan down to medium and add the onion. Cook for 3-4 minutes, stirring regularly until the onion starts to soften.
  6. Stir in the garlic, cook for a further minute.
  7. Then add the Worcestershire sauce, Dijon mustard, beef stock and mushrooms.
  8. Stir everything together, making sure to scrape up any bits that may have stuck to the bottom of the pan.
  9. Bring to the boil, stir again then transfer to the slow cooker. Cook on high for 5-6 hours or low for 7-8 hours, until the beef is tender.
  10. If you'd like to thicken the sauce a little, stir in the cornflour slurry.
  11. Mix together the double cream and sour cream, then carefully stir into the beef and sauce, being careful not to break part the beef (it will be delicate).
  12. Top with freshly chopped parsley and a sprinkling of black pepper before serving. 


10- Low Carb Taco Soup:

Are you ready to spice up your low-carb diet with a delicious and easy-to-make recipe?

 Look no further than Low Carb Taco Soup! This hearty and flavorful soup is packed with all the classic taco ingredients like ground beef, tomatoes, and spices, but without the added carbs.

 It's the perfect meal for those chilly nights or for a quick and satisfying lunch. Plus, it's incredibly simple to make in your crockpot or on your stovetop. So, grab your ingredients and let's get cooking!


Ingredients:
  • 1 lb ground beef or turkey or chicken
  • 1 tbsp oil of choice
  • 1 small onion diced
  • 2-3 cloves garlic minced
  • 1 small green bell pepper diced (optional)
  • 1 (10 oz) can Rotel tomatoes or 1 large tomato, chopped
  • 1 (8 oz) pkg cream cheese OR 1 cup heavy cream
  • 2 tablespoons taco seasoning homemade or 1 packet
  • Salt and pepper to taste
  • 1 (14.5) oz can beef broth 1.5 cups

Instructions:
  1. Add 1 tablespoon oil to a pot or large pot or dutch oven, brown beef, onion, and garlic over medium-high heat for 7-8 minutes or until the ground beef is browned through.
  2. Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. Stir for 4-5 minutes or until tomatoes are soft and tender and cream cheese is mixed through.
  3. Pour in beef broth and reduce heat to low-medium. Simmer 15-20 minutes or until desired thickness is achieved.
  4. Serve in small soup bowls. Top with freshly sliced avocado, sour cream, shredded cheese, freshly minced cilantro, jalapeno, and a drizzle of lime.


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